I love this time of year. All kinds of wild edibles becoming ripe. Two days last week, I browsed for breakfast in my yard. I ate about a dozen small apples and 1 lb of blackberries, while getting a little vitamin D while we have some sun for a brief part of the year.
The apples are pretty much done, but there are more blackberries this week. This week’s rain seems to letting up for a couple days, and I’ve got space in the freezer. Yum.